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Salisbury Steaks With Onions And Peppers

Western.Chefs's picture
  Butter/Margarine 2 Tablespoon
  Onions 4 Medium, sliced
  Green peppers 2 Medium, sliced
  Ground beef 1 Pound
  Bread crumbs 1 Cup (16 tbs)
  Egg 1
  Salt To Taste
  All purpose flour 1 Tablespoon
  Water 1 Cup (16 tbs)
  Catchup 2 Tablespoon
  Dry sherry 1 Tablespoon
  Soy sauce 1⁄2 Teaspoon

1. In 12-inch skillet over medium heat, in hot butter or margarine, cook onions and green peppers until tender. Remove to platter.
2. Meanwhile, in bowl, mix ground beef, bread crumbs, egg, and 1/2 teaspoon salt. Shape mixture into four 1/2 inch-thick patties.
3. In same skillet over medium-high heat, cook patties about 5 minutes for medium-rare or until of desired doneness, turning once. Arrange patties on platter with onions and peppers.
4. Into drippings in skillet over medium heat, stir flour and 1/2 teaspoon salt; cook 1 minute. Add water, catchup, sherry, and soy sauce; cook, stirring constantly, until mixture thickens slightly; pour sauce over patties.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2251 Calories from Fat 1365

% Daily Value*

Total Fat 152 g234.4%

Saturated Fat 61.8 g309.2%

Trans Fat 0 g

Cholesterol 596 mg198.7%

Sodium 1703.7 mg71%

Total Carbohydrates 135 g44.9%

Dietary Fiber 20.7 g82.8%

Sugars 51.4 g

Protein 100 g199.7%

Vitamin A 48% Vitamin C 511.2%

Calcium 33% Iron 57%

*Based on a 2000 Calorie diet


Salisbury Steaks With Onions And Peppers Recipe