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Classic English Breakfast

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This English breakfast recipe will be very filling. It is ideal to have this on Sunday as a brunch. The whole lot of ingredients used is enough to stuff you for the rest of the day. Bacons, sausages, mushrooms, beans and many more. Check out the recipe.
  Whole mushrooms 1 Can (10 oz)
  Chopped fresh parsley 1 Tablespoon
  Strawberries 1 Cup (16 tbs)
  Beans 1 Can (10 oz)
  Barbecue sauce 1 Tablespoon
  Sausages 2
  Blood pudding/Black pudding 1 Cup (16 tbs)
  Tomato 1
  Brown bread slice 1
  Chopped parsley 1 Tablespoon (Use Fresh)

Heat olive oil in a pan. Drop in the blood pudding cut into 2 pieces.
Cut one tomato into two halves. Drop them in the pan.
Then, drop in the sausages and turn the stove to medium heat.
Wash strawberries and keep them aside.
When the blood pudding is cooked, take them out and cover the pan for cooking sausage and tomatoes.
Cook the beans with a shot of barbecue sauce.
Add some mushrooms to the sausage and tomato pan. Put the lid back. Cook for 10-15 minutes. Then in the same bread, toast the slice of brown bread. When the bread is done, keep it in the oven to keep it warm.
Then, put some olive oil in the same pan and break one egg for cooking.
Sprinkle some cracked black pepper over the egg.
To put the dish together, cut strawberries into halves and place in one corner of the plate, serve bacon, black pudding, one half tomato, sausages, mushrooms, egg, beans and the slice of bread.
Garnish with little chopped parsley.

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Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
An English breakfast is something you would love to have on a holiday! Sausages, beans toast, whole mushrooms, bacon and lots more! If not for the presentation style this is one heck of a breakfast for those lazy days! Watch the video for more ideas.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1226 Calories from Fat 539

% Daily Value*

Total Fat 60 g92.2%

Saturated Fat 21.7 g108.4%

Trans Fat 0.1 g

Cholesterol 187.2 mg62.4%

Sodium 1308.8 mg54.5%

Total Carbohydrates 111 g36.9%

Dietary Fiber 26.8 g107.1%

Sugars 14.8 g

Protein 66 g131.7%

Vitamin A 37.7% Vitamin C 149.4%

Calcium 17.5% Iron 111.1%

*Based on a 2000 Calorie diet

Classic English Breakfast Recipe Video