New England Maple Apple Pie
|Unbaked pastry shell||1 (9 Inch)|
|Apples||2 Pound, thinly sliced|
|Unsifted flour||1 Cup (16 tbs)|
|Maple syrup||1⁄2 Cup (8 tbs)|
|Margarine/Butter melted||2 Tablespoon|
|Firmly packed light brown sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1 Teaspoon|
|Margarine/Butter||1⁄3 Cup (5.33 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Place rack in lowest position in oven; preheat oven to 400°F In large bowl, combine apples and 2 tablespoons flour.
Combine syrup and melted margarine.
Pour over apples; mix well.
Turn into pastry shell.
In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly.
Add nuts; sprinkle over apples.
Bake 10 minutes.
Reduce oven temperature to 375°F; bake 35 minutes longer or until golden brown.