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How To Make A Chocolate Pots

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Follow Woman's Weekly food editor, Sue McMahon, as she creates a delicious chocolate pots.
Ingredients
  Egg yolk 2 Medium
  Icing sugar 30 Gram
  Dark chocolate 150 Gram, melted
  Double cream 300 Milliliter
  Vanilla extract 1⁄2 Teaspoon
Directions

GETTING READY
1. Set the oven to 180°C/Gas Mark 4. Place 4 small ramekins in a roasting tin.

MAKING
2. In a medium bowl, whisk together the egg yolks and icing sugar until thick and frothy.
3. Melt the chocolate in the microwave oven.
4. In a bowl, warm the double cream slightly. Add vanilla extract and pour melted chocolate to the cream. Whisk well using a hand blender and fold the cream into the egg mixture.
5. Pour the mixture into the ramekins. Pour boiling water into the roasting tin, around half way up the side of the ramekins.
6. Place the roasting tin in the oven at 180 degree C for 15-20 minutes, or until the chocolate mixture has just set.
7. Remove the tin from the oven and lift the dishes out of the hot water. Leave the pots to cool and place in the fridge to chill before serving.

SERVING
8. Serve the Chilled chocolate pots with fresh raspberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4
Deep down, we are all chocolate lovers and few things appeal to chocolate lovers more than chocolate posts. Watch Sue McMohan as she shares a simple yet amazing recipe to combine rich chocolate and orange to make mouth water chocolate posts.

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