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Strawberry Flummery

American.Kitchen's picture
  Milk 3 Cup (48 tbs)
  Rose water/Vanilla 1⁄2 Teaspoon
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Sugar 5 Tablespoon
  Fresh strawberries/Raspberries / loganberries / blueberries 1 Quart
  Salt 1⁄4 Teaspoon
  Egg 1 , well beaten

Scald 2 1/4 cups of the milk.
Mix cornstarch, sugar, and salt in a bowl, then add remaining milk, a little at a time.
When smooth, combine with scalded milk and cook over a moderate heat, stirring constantly, until thick and bubbly.
Remove from heat and gradually beat a small amount into the egg.
Blend with remaining mixture, add rose water or vanilla, and cook over a low heat for 2 minutes, stirring constantly.
Pour into a 1 quart mold and chill until firm.
Unmold on serving platter and surround with sweetened berries.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1262 Calories from Fat 267

% Daily Value*

Total Fat 30 g46%

Saturated Fat 14.3 g71.7%

Trans Fat 0 g

Cholesterol 279.3 mg93.1%

Sodium 839.6 mg35%

Total Carbohydrates 229 g76.4%

Dietary Fiber 19.4 g77.5%

Sugars 157.2 g

Protein 35 g69.2%

Vitamin A 21% Vitamin C 927.2%

Calcium 94.6% Iron 29.1%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Strawberry Flummery Recipe