|Milk||3 Cup (48 tbs)|
|Rose water/Vanilla||1⁄2 Teaspoon|
|Cornstarch||1⁄3 Cup (5.33 tbs)|
|Fresh strawberries/Raspberries / loganberries / blueberries||1 Quart|
|Egg||1 , well beaten|
Scald 2 1/4 cups of the milk.
Mix cornstarch, sugar, and salt in a bowl, then add remaining milk, a little at a time.
When smooth, combine with scalded milk and cook over a moderate heat, stirring constantly, until thick and bubbly.
Remove from heat and gradually beat a small amount into the egg.
Blend with remaining mixture, add rose water or vanilla, and cook over a low heat for 2 minutes, stirring constantly.
Pour into a 1 quart mold and chill until firm.
Unmold on serving platter and surround with sweetened berries.