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Strawberry Flummery

American.Kitchen's picture
  Milk 3 Cup (48 tbs)
  Rose water/Vanilla 1⁄2 Teaspoon
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Sugar 5 Tablespoon
  Fresh strawberries/Raspberries / loganberries / blueberries 1 Quart
  Salt 1⁄4 Teaspoon
  Egg 1 , well beaten

Scald 2 1/4 cups of the milk.
Mix cornstarch, sugar, and salt in a bowl, then add remaining milk, a little at a time.
When smooth, combine with scalded milk and cook over a moderate heat, stirring constantly, until thick and bubbly.
Remove from heat and gradually beat a small amount into the egg.
Blend with remaining mixture, add rose water or vanilla, and cook over a low heat for 2 minutes, stirring constantly.
Pour into a 1 quart mold and chill until firm.
Unmold on serving platter and surround with sweetened berries.

Recipe Summary


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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1262 Calories from Fat 267

% Daily Value*

Total Fat 30 g46%

Saturated Fat 14.3 g71.7%

Trans Fat 0 g

Cholesterol 279.3 mg93.1%

Sodium 839.6 mg35%

Total Carbohydrates 229 g76.4%

Dietary Fiber 19.4 g77.5%

Sugars 157.2 g

Protein 35 g69.2%

Vitamin A 21% Vitamin C 927.2%

Calcium 94.6% Iron 29.1%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
well we made it with chocolate pudding and it was the bomb so you should try it next time you make it. oh, yahhhhhhhhhhh you cant forget about decorating the plate with chocolate sauce. :)
Strawberry Flummery Recipe