You are here

Strawberry Flummery

American.Kitchen's picture
  Milk 3 Cup (48 tbs)
  Rose water/Vanilla 1⁄2 Teaspoon
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Sugar 5 Tablespoon
  Fresh strawberries/Raspberries / loganberries / blueberries 1 Quart
  Salt 1⁄4 Teaspoon
  Egg 1 , well beaten

Scald 2 1/4 cups of the milk.
Mix cornstarch, sugar, and salt in a bowl, then add remaining milk, a little at a time.
When smooth, combine with scalded milk and cook over a moderate heat, stirring constantly, until thick and bubbly.
Remove from heat and gradually beat a small amount into the egg.
Blend with remaining mixture, add rose water or vanilla, and cook over a low heat for 2 minutes, stirring constantly.
Pour into a 1 quart mold and chill until firm.
Unmold on serving platter and surround with sweetened berries.

Recipe Summary


Rate It

Your rating: None
Average: 4 (15 votes)

1 Comment

Anonymous's picture
well we made it with chocolate pudding and it was the bomb so you should try it next time you make it. oh, yahhhhhhhhhhh you cant forget about decorating the plate with chocolate sauce. :)
Strawberry Flummery Recipe