|Milk||1 Cup (16 tbs)|
|Beef drippings||1⁄4 Cup (4 tbs)|
|Flour||1 Cup (16 tbs)|
Heat an 8 X 10 inch baking pan in the oven, then pour in 1/4 cup beef drippings.
Move the pan back and forth until the bottom is well covered.
Beat the eggs until very light and fluffy, then beat in the milk and flour, a little at a time.
Add a generous pinch of salt and 2 tablespoons beef drippings.
Pour the egg mixture into the prepared baking pan and bake in a preheated 450° oven for 10 minutes.
Reduce heat to 350°, and bake 10 to 15 minutes longer or until pudding is puffy and delicately browned.