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Yorkshire Pudding

American.Kitchen's picture
This yorkshire pudding recipe is an egg pudding recipe. Prepared with added flour and milk, the yorkshire pudding is a baked pudding and can be served along with steak and vegetables.
  Eggs 2
  Salt To Taste
  Milk 1 Cup (16 tbs)
  Beef drippings 1⁄4 Cup (4 tbs)
  Flour 1 Cup (16 tbs)

Heat an 8 X 10 inch baking pan in the oven, then pour in 1/4 cup beef drippings.
Move the pan back and forth until the bottom is well covered.
Beat the eggs until very light and fluffy, then beat in the milk and flour, a little at a time.
Add a generous pinch of salt and 2 tablespoons beef drippings.
Pour the egg mixture into the prepared baking pan and bake in a preheated 450° oven for 10 minutes.
Reduce heat to 350°, and bake 10 to 15 minutes longer or until pudding is puffy and delicately browned.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 698

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 34.4 g171.9%

Trans Fat 0 g

Cholesterol 506.2 mg168.7%

Sodium 947.4 mg39.5%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.5%

Vitamin A 14.4% Vitamin C

Calcium 32.7% Iron 42.8%

*Based on a 2000 Calorie diet

Yorkshire Pudding Recipe