|Milk||1 Cup (16 tbs)|
|Beef drippings||1⁄4 Cup (4 tbs)|
|Flour||1 Cup (16 tbs)|
Heat an 8 X 10 inch baking pan in the oven, then pour in 1/4 cup beef drippings.
Move the pan back and forth until the bottom is well covered.
Beat the eggs until very light and fluffy, then beat in the milk and flour, a little at a time.
Add a generous pinch of salt and 2 tablespoons beef drippings.
Pour the egg mixture into the prepared baking pan and bake in a preheated 450° oven for 10 minutes.
Reduce heat to 350°, and bake 10 to 15 minutes longer or until pudding is puffy and delicately browned.
Serving size: Complete recipe
Calories 1267 Calories from Fat 698
% Daily Value*
Total Fat 78 g119.5%
Saturated Fat 34.4 g171.9%
Trans Fat 0 g
Cholesterol 506.2 mg168.7%
Sodium 947.4 mg39.5%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 33 g65.5%
Vitamin A 14.4% Vitamin C
Calcium 32.7% Iron 42.8%
*Based on a 2000 Calorie diet