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Yorkshire Pudding

American.Kitchen's picture
This yorkshire pudding recipe is an egg pudding recipe. Prepared with added flour and milk, the yorkshire pudding is a baked pudding and can be served along with steak and vegetables.
Ingredients
  Eggs 2
  Salt To Taste
  Milk 1 Cup (16 tbs)
  Beef drippings 1⁄4 Cup (4 tbs)
  Flour 1 Cup (16 tbs)
Directions

Heat an 8 X 10 inch baking pan in the oven, then pour in 1/4 cup beef drippings.
Move the pan back and forth until the bottom is well covered.
Beat the eggs until very light and fluffy, then beat in the milk and flour, a little at a time.
Add a generous pinch of salt and 2 tablespoons beef drippings.
Pour the egg mixture into the prepared baking pan and bake in a preheated 450° oven for 10 minutes.
Reduce heat to 350°, and bake 10 to 15 minutes longer or until pudding is puffy and delicately browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Poultry

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