Marble Chocolate Chip Cupcakes
|Semisweet chocolate morsels||6 Ounce (1 Package)|
|Cream cheese||8 Ounce, softened (1 Package)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs), divided|
|Water||1 Cup (16 tbs)|
|Egg||1 , slightly beaten|
|Baking soda||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
Combine cream cheese and 1/2 cup sugar; beat until smooth.
Add egg, 1/8 tea spoon salt, and chocolate morsels, stirring well.
Combine flour, remaining 1 cup sugar, soda, 1/2 teaspoon salt, and cocoa; stir until blended.
Add water, oil, vinegar, and vanilla; stir until batter is smooth.
Spoon batter into paper-lined muffin pans, filling half full.
Spoon a tablespoonful of cream cheese mixture into center of each cupcake.
Bake at 350° for 25 to 30 minutes or until done.
Remove from pan; cool.