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Marble Chocolate Chip Cupcakes

sweet.chef's picture
Ingredients
  Semisweet chocolate morsels 6 Ounce (1 Package)
  Cream cheese 8 Ounce, softened (1 Package)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Cup (24 tbs), divided
  Water 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Vinegar 1 Tablespoon
  Baking soda 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
Directions

Combine cream cheese and 1/2 cup sugar; beat until smooth.
Add egg, 1/8 tea spoon salt, and chocolate morsels, stirring well.
Set aside.
Combine flour, remaining 1 cup sugar, soda, 1/2 teaspoon salt, and cocoa; stir until blended.
Add water, oil, vinegar, and vanilla; stir until batter is smooth.
Spoon batter into paper-lined muffin pans, filling half full.
Spoon a tablespoonful of cream cheese mixture into center of each cupcake.
Bake at 350° for 25 to 30 minutes or until done.
Remove from pan; cool.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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