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Marble Chocolate Chip Cupcakes

sweet.chef's picture
Ingredients
  Semisweet chocolate morsels 6 Ounce (1 Package)
  Cream cheese 8 Ounce, softened (1 Package)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Cup (24 tbs), divided
  Water 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Vinegar 1 Tablespoon
  Baking soda 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
Directions

Combine cream cheese and 1/2 cup sugar; beat until smooth.
Add egg, 1/8 tea spoon salt, and chocolate morsels, stirring well.
Set aside.
Combine flour, remaining 1 cup sugar, soda, 1/2 teaspoon salt, and cocoa; stir until blended.
Add water, oil, vinegar, and vanilla; stir until batter is smooth.
Spoon batter into paper-lined muffin pans, filling half full.
Spoon a tablespoonful of cream cheese mixture into center of each cupcake.
Bake at 350° for 25 to 30 minutes or until done.
Remove from pan; cool.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.05
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4657 Calories from Fat 2204

% Daily Value*

Total Fat 251 g385.7%

Saturated Fat 94.7 g473.7%

Trans Fat 0 g

Cholesterol 460.9 mg153.6%

Sodium 2425.3 mg101.1%

Total Carbohydrates 596 g198.7%

Dietary Fiber 25 g99.9%

Sugars 405.6 g

Protein 51 g101.7%

Vitamin A 62.2% Vitamin C

Calcium 35.8% Iron 104.6%

*Based on a 2000 Calorie diet

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Marble Chocolate Chip Cupcakes Recipe