Baked Yorkshire Pudding
24 Oct 2009
|Flour||1 Cup (16 tbs), sifted|
|Milk||1 Cup (16 tbs)|
|Garlic powder/Thyme||1⁄4 Teaspoon|
Combine in blender until smooth.
Chill in refriqerator 1 hour.
Pour into heated pan with 2 Tbsp.
drippings and bake at 425° for 35 minutes or until golden and puffed.
Baked Yorkshire Pudding Recipe