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Baked Yorkshire Pudding

Holidaycooking's picture
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2
  Garlic powder/Thyme 1⁄4 Teaspoon
Directions

Combine in blender until smooth.
Chill in refriqerator 1 hour.
Pour into heated pan with 2 Tbsp.
drippings and bake at 425° for 35 minutes or until golden and puffed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 738 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 1202.2 mg50.1%

Total Carbohydrates 109 g36.3%

Dietary Fiber 3.5 g14%

Sugars 13.3 g

Protein 33 g66%

Vitamin A 14.4% Vitamin C 0.38%

Calcium 32.9% Iron 43%

*Based on a 2000 Calorie diet

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Baked Yorkshire Pudding Recipe