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Baked Yorkshire Pudding

Holidaycooking's picture
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2
  Garlic powder/Thyme 1⁄4 Teaspoon
Directions

Combine in blender until smooth.
Chill in refriqerator 1 hour.
Pour into heated pan with 2 Tbsp.
drippings and bake at 425° for 35 minutes or until golden and puffed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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