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English Toffee Frosting

southern.chef's picture
English Toffee Frosting is simple to make and gets it's name, as well as it's taste, from English Toffee candy bars that are crushed up and combined with coconut flakes and whipped cream topping.
Ingredients
  English toffee candy bars 5 5⁄8 Ounce, 5 pieces, crushed
  Amaretto/Other almond flavored liqueur 1 1⁄2 Tablespoon
  Flaked coconut 3 Tablespoon (Toasted)
  Frozen whipped topping 12 Ounce (1 Container, Thawed)
Directions

Gently fold first 3 ingredients into whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.17353
Average: 4.2 (17 votes)