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English Toffee Frosting

southern.chef's picture
English Toffee Frosting is simple to make and gets it's name, as well as it's taste, from English Toffee candy bars that are crushed up and combined with coconut flakes and whipped cream topping.
Ingredients
  English toffee candy bars 5 5⁄8 Ounce, 5 pieces, crushed
  Amaretto/Other almond flavored liqueur 1 1⁄2 Tablespoon
  Flaked coconut 3 Tablespoon (Toasted)
  Frozen whipped topping 12 Ounce (1 Container, Thawed)
Directions

Gently fold first 3 ingredients into whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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Your rating: None
4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2466 Calories from Fat 544

% Daily Value*

Total Fat 124 g190.3%

Saturated Fat 105.9 g529.5%

Trans Fat 0 g

Cholesterol 51.4 mg17.1%

Sodium 183.8 mg7.7%

Total Carbohydrates 329 g109.7%

Dietary Fiber 7.4 g29.4%

Sugars 279.9 g

Protein 15 g30.1%

Vitamin A Vitamin C 1.1%

Calcium 1.2% Iron 8.3%

*Based on a 2000 Calorie diet

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English Toffee Frosting Recipe