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Buttermilk Bran Muffins

Microwaverina's picture
  Hot water 1⁄2 Cup (8 tbs)
  All bran cereal 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Buttermilk 1 Cup (16 tbs)

Measure water into medium mixing bowl.
MICRO WAVE 2 MINUTES on HIGH, or until water boils.
Stir in cereal.
Add butter.
Let stand until butter is softened.
Beat in sugar and egg.
Blend in flour, baking powder, salt and buttermilk until well mixed.
Spoon into baking cups, filling them half full.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1911 Calories from Fat 484

% Daily Value*

Total Fat 55 g84.6%

Saturated Fat 30.9 g154.6%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 1379.1 mg57.5%

Total Carbohydrates 327 g109%

Dietary Fiber 14.4 g57.5%

Sugars 160.6 g

Protein 38 g75.6%

Vitamin A 63% Vitamin C 200.1%

Calcium 46.7% Iron 248.5%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Buttermilk Bran Muffins Recipe