Buttermilk Bran Muffins
|Hot water||1⁄2 Cup (8 tbs)|
|All bran cereal||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
Measure water into medium mixing bowl.
MICRO WAVE 2 MINUTES on HIGH, or until water boils.
Stir in cereal.
Let stand until butter is softened.
Beat in sugar and egg.
Blend in flour, baking powder, salt and buttermilk until well mixed.
Spoon into baking cups, filling them half full.