You are here

Buttermilk Bran Muffins

Microwaverina's picture
Ingredients
  Hot water 1⁄2 Cup (8 tbs)
  All bran cereal 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Buttermilk 1 Cup (16 tbs)
Directions

Measure water into medium mixing bowl.
MICRO WAVE 2 MINUTES on HIGH, or until water boils.
Stir in cereal.
Add butter.
Let stand until butter is softened.
Beat in sugar and egg.
Blend in flour, baking powder, salt and buttermilk until well mixed.
Spoon into baking cups, filling them half full.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

Rate It

Your rating: None
3.888095
Average: 3.9 (21 votes)

1 Comment

Anonymous's picture
This recipe is not complete.