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White Chocolate Fudge Brownies

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Ingredients
  Semi sweet chocolate chips 6 Ounce (About 1 Cup)
  Sugar 2⁄3 Cup (10.67 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2 Large
  Vanilla 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  White chocolate 6 Ounce, cut into 1/2 inch chunks
Directions

Insert metal accessory rack.
Preheat oven to 350°F.
Grease a 9 inch square baking pan.
In food processor, place chocolate chips and sugar.
Cover.
Process until chocolate is as fine as sugar.
Add butter, eggs and vanilla and mix for 1 minute.
Blend in flour, baking powder, salt and white chocolate.
Place batter in prepared pan.
Bake for 40 to 50 minutes until toothpick inserted in center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.36389
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3338 Calories from Fat 1717

% Daily Value*

Total Fat 193 g297.7%

Saturated Fat 107.5 g537.3%

Trans Fat 0 g

Cholesterol 685.3 mg228.4%

Sodium 1924 mg80.2%

Total Carbohydrates 379 g126.3%

Dietary Fiber 1.7 g6.8%

Sugars 281.3 g

Protein 38 g75.5%

Vitamin A 74.2% Vitamin C 6.8%

Calcium 68.5% Iron 28.1%

*Based on a 2000 Calorie diet

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White Chocolate Fudge Brownies Recipe