White Chocolate Fudge Brownies
|Semi sweet chocolate chips||6 Ounce (About 1 Cup)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|White chocolate||6 Ounce, cut into 1/2 inch chunks|
Insert metal accessory rack.
Preheat oven to 350°F.
Grease a 9 inch square baking pan.
In food processor, place chocolate chips and sugar.
Process until chocolate is as fine as sugar.
Add butter, eggs and vanilla and mix for 1 minute.
Blend in flour, baking powder, salt and white chocolate.
Place batter in prepared pan.
Bake for 40 to 50 minutes until toothpick inserted in center comes out clean.