Easy Cook Old English Marmalade
|Seville oranges||900 Gram|
|Boiling water||1 1⁄10 Liter|
|Sugar||1 4⁄5 Kilogram|
Cut the oranges and lemons in half.
Put into the Slo cooker and add the boiling water.
Make sure that the fruit is covered with the liquid.
Cook for recommended time.
Allow to cool.
Using a teaspoon scoop the centers from the fruit and press through a sieve.
Discard the remaining pips and pith.
Shred the peel finely.
Put the cooking liquid, sieved pulp and shredded peel into a large pan.
Add the sugar.
Stir until dissolved.
Bring to the boil and continue to boil rapidly for about 25-30 minutes or until setting point is reached.
Cool pot and cover in the usual way.