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Easy Cook Old English Marmalade

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  Seville oranges 900 Gram
  Lemons 2
  Boiling water 1 1⁄10 Liter
  Sugar 1 4⁄5 Kilogram

Cut the oranges and lemons in half.
Put into the Slo cooker and add the boiling water.
Make sure that the fruit is covered with the liquid.
Cook for recommended time.
Allow to cool.
Using a teaspoon scoop the centers from the fruit and press through a sieve.
Discard the remaining pips and pith.
Shred the peel finely.
Put the cooking liquid, sieved pulp and shredded peel into a large pan.
Add the sugar.
Stir until dissolved.
Bring to the boil and continue to boil rapidly for about 25-30 minutes or until setting point is reached.
Cool pot and cover in the usual way.

Recipe Summary

Difficulty Level: 
Slow Cooked

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7519 Calories from Fat 30

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 58.5 mg2.4%

Total Carbohydrates 1942 g647.2%

Dietary Fiber 32.5 g129.8%

Sugars 1825.4 g

Protein 13 g26.2%

Vitamin A 0.7% Vitamin C 148.9%

Calcium 12.2% Iron 5.5%

*Based on a 2000 Calorie diet

Easy Cook Old English Marmalade Recipe