You are here

New England Clam Chowder

Healthy.N.Fine's picture
  Raw bacon 1 Cup (16 tbs), diced in 0.25 inch pieces
  Celery 1 Cup (16 tbs), diced in 0.25 inch pieces
  Onion 1 Cup (16 tbs), diced in 0.25 inch pieces
  Raw potatoes 2 Cup (32 tbs), diced in 0.5 inch pieces
  Milk 1 1⁄2 Quart
  Margarine 1⁄2 Pound
  Flour 1⁄2 Cup (8 tbs)
  Bay leaf 1⁄2 , crumbled
  Thyme 1⁄2 Teaspoon
  Pepper 1 Teaspoon (White Or Black)
  Chicken bouillon cubes 5
  Chopped clams with juice 16 Ounce

In heavy bottom pot, cook bacon until crisp.
Do not drain.
Add margarine, celery and onion.
Cook 10 minutes.
Stir often with wire whip.
Add flour.
Do not brown.
Add milk, spice and chicken cubes.
Cook 10 minutes.
Add potatoes; when cooked until soft, add clams.
Check for salt.
Now ready to serve.
Garnish with fresh chives.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3516 Calories from Fat 2195

% Daily Value*

Total Fat 247 g380%

Saturated Fat 65.3 g326.5%

Trans Fat 0 g

Cholesterol 217.1 mg72.4%

Sodium 9400.1 mg391.7%

Total Carbohydrates 231 g77%

Dietary Fiber 14.9 g59.6%

Sugars 86.7 g

Protein 111 g221.3%

Vitamin A 208.3% Vitamin C 151.6%

Calcium 212.5% Iron 124.9%

*Based on a 2000 Calorie diet

New England Clam Chowder Recipe