You are here

English Custard Tart

Dessert.Master's picture
English Custard Tart is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
For shortcrust pastry
  Plain flour 4 Ounce
  Margarine 1 Ounce
  Lard 1 Ounce
  Cold water 4 Teaspoon
For custard
  Eggs 2
  Caster sugar 1 Ounce
  Milk 1⁄2 Pint
  Grated nutmeg To Taste

Heat the oven, with a baking sheet in it, to 400°F, 200°C, gas no. 6.
Prepare the pastry as usual and roll out and line an enamel, tin or foil 7 inch (17.5 cm) flan tin; chill.
For the custard, beat the eggs and sugar together until blended and then stir in the milk.
Pour into the pastry case and sprinkle with a little nutmeg.
Place on the hot baking sheet in the oven and cook for 15 minutes, then reduce the heat to 350°F, 180°C, gas no. 4 and bake for a further 25 minutes or until the filling is set and a pale golden brown.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1281 Calories from Fat 634

% Daily Value*

Total Fat 71 g108.9%

Saturated Fat 23.4 g117.1%

Trans Fat 0 g

Cholesterol 473.9 mg158%

Sodium 244.9 mg10.2%

Total Carbohydrates 133 g44.4%

Dietary Fiber 2.9 g11.7%

Sugars 42.2 g

Protein 27 g54.4%

Vitamin A 34.9% Vitamin C 0.1%

Calcium 33.9% Iron 12.9%

*Based on a 2000 Calorie diet

English Custard Tart Recipe