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English Custard Tart

Dessert.Master's picture
English Custard Tart is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
For shortcrust pastry
  Plain flour 4 Ounce
  Margarine 1 Ounce
  Lard 1 Ounce
  Cold water 4 Teaspoon
For custard
  Eggs 2
  Caster sugar 1 Ounce
  Milk 1⁄2 Pint
  Grated nutmeg To Taste
Directions

Heat the oven, with a baking sheet in it, to 400°F, 200°C, gas no. 6.
Prepare the pastry as usual and roll out and line an enamel, tin or foil 7 inch (17.5 cm) flan tin; chill.
For the custard, beat the eggs and sugar together until blended and then stir in the milk.
Pour into the pastry case and sprinkle with a little nutmeg.
Place on the hot baking sheet in the oven and cook for 15 minutes, then reduce the heat to 350°F, 180°C, gas no. 4 and bake for a further 25 minutes or until the filling is set and a pale golden brown.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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