You are here

English Muffins

Fat.Freedom's picture
Ingredients
  Dry yeast 1 Teaspoon
  Skim milk 3⁄4 Cup (12 tbs), warm
  Oil 2 Teaspoon
  Egg whites 2
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Whole wheat flour 1 Cup (16 tbs)
  Unbleached flour 2 Cup (32 tbs)
Directions

1. Sprinkle yeast over warm milk. Set aside for 5 minutes.
2. Add oil and egg whites to yeast mixture.
3. Beat in salt, sugar, and 1 cup flour until smooth.
4. Stir in enough flour to make a soft dough. Knead 10 minutes on a floured surface. Cover; let rest 20 minutes.
5. Roll out dough to 1/2 inch thickness. Cut out circles with a clean, empty tuna can. Sprinkle with corn meal. Cover; let rise until double in bulk, about 45 minutes.
6. Bake on nonstick electric griddle or fry pan at 275° for 8 to 10 minutes per side. Turn once.
7. Cool and store in an airtight bag. To serve, split with a knife, then toast them.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

Rate It

Your rating: None
4.184375
Average: 4.2 (16 votes)