Cheese Aigrettes has an exceptional taste. The cheese and eggs gives the Cheese Aigrettes a rousing taste. Cheese Aigrettes is inspired by restaurants across the world. Must catch it.
4 Fluid Ounce (1 Gill)
Put butter and water in a saucepan and bring to the boil.
Shake in flour very gradually, stirring continuously.
When the mixture begins to come away from the sides add the grated cheese, continuing to stir.
Let it cool slightly.
Beat in the eggs and seasoning until smooth.
Have ready a pan of boiling fat.
Drop in spoonfuls of the mixture, and cook until golden brown.
Drain well, and sprinkle with a little grated cheese and cayenne pepper.