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English Muffin Rolls

Healthy.N.Fine's picture
  Scalded milk 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Flour 3 Cup (48 tbs)
  Yeast 1 Tablespoon, dissolved in 1/4 cup warm water
  Warm water 1⁄4 Cup (4 tbs)

Add margarine to hot milk, then add salt and sugar; cook to lukewarm.
Beat eggs; add yeast, then milk mixture and flour.
Let rise and beat down 3-4 times.
Spoon into well greased muffin tins, let rise until double and bake in 350° to 375° oven for 10-12 minutes.
Dough is sticky

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2406 Calories from Fat 873

% Daily Value*

Total Fat 98 g151.2%

Saturated Fat 20.3 g101.3%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 1589.2 mg66.2%

Total Carbohydrates 332 g110.5%

Dietary Fiber 11.3 g45.4%

Sugars 42.9 g

Protein 48 g95%

Vitamin A 82.2% Vitamin C 0.21%

Calcium 32.1% Iron 99.8%

*Based on a 2000 Calorie diet

English Muffin Rolls Recipe