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New England Chowder

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This new england chowder is a fish and vegetable chowder prepared with added herbs and spices. This new england chowder recipe is prepared with haddock fillets. Cooked in milk, the new england chowder is creamy and delicious with a luxuriant taste to it.
  Potatoes 4 Medium, cubed
  Onions 1 1⁄2 Cup (24 tbs), diced
  Black pepper 1⁄8 Teaspoon (To Taste)
  Seasoning without salt To Taste
  Boiling water 2 Cup (32 tbs)
  Haddock fillets 1 Pound, cut in 3/4 inch cubes (Fresh Or Frozen)
  Skim milk 2 Cup (32 tbs) (Mixed With Dry Milk)
  Nonfat dry milk 6 Teaspoon
  Parsley 1 Teaspoon, chopped (Sprinkle)
  Paprika To Taste
  Butter buds 2 Teaspoon
  Sprinkles 1 Cup (16 tbs)
  Onion powder 1 Teaspoon
  Chicken bouillon granules 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Ground mustard 1⁄2 Teaspoon

1. Cook the potatoes, onion, and seasoning in 2 cups boiling water for about 10 minutes or until vegetables are tender.
2. Add fish and cook 10 minutes more.
3. Stir in milk. Simmer 15 minutes longer. Do not boil.
4. Garnish with chopped parsley and sprinkle with paprika.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3220 Calories from Fat 927

% Daily Value*

Total Fat 98 g150.2%

Saturated Fat 17.2 g85.8%

Trans Fat 0 g

Cholesterol 155.7 mg51.9%

Sodium 2452 mg102.2%

Total Carbohydrates 453 g151.1%

Dietary Fiber 20.6 g82.6%

Sugars 251.6 g

Protein 95 g189.9%

Vitamin A 34% Vitamin C 287.2%

Calcium 120% Iron 66.8%

*Based on a 2000 Calorie diet

New England Chowder Recipe