Cheese Yorkshire Pudding Casserole
|Milk||1 Cup (16 tbs)|
|Bacon drippings/Roast drippings||3 Tablespoon|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Finely grated gruyere cheese||1 Cup (16 tbs)|
Beat eggs in medium-size mixing bowl until very thick and lemon-colored.
Add milk gradually.
Add drippings; blend thoroughly.
Add flour and salt gradually; beat until smooth.
Fold in half of cheese.
Pour into well-greased 1 quart baking dish; sprinkle remaining cheese over top.
Bake in preheated 450°F oven 25 minutes or until golden brown.