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Cheese Yorkshire Pudding Casserole

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Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  Bacon drippings/Roast drippings 3 Tablespoon
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Finely grated gruyere cheese 1 Cup (16 tbs)
Directions

Beat eggs in medium-size mixing bowl until very thick and lemon-colored.
Add milk gradually.
Add drippings; blend thoroughly.
Add flour and salt gradually; beat until smooth.
Fold in half of cheese.
Pour into well-greased 1 quart baking dish; sprinkle remaining cheese over top.
Bake in preheated 450°F oven 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Quick

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