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Cheese Yorkshire Pudding Casserole

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Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  Bacon drippings/Roast drippings 3 Tablespoon
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Finely grated gruyere cheese 1 Cup (16 tbs)
Directions

Beat eggs in medium-size mixing bowl until very thick and lemon-colored.
Add milk gradually.
Add drippings; blend thoroughly.
Add flour and salt gradually; beat until smooth.
Fold in half of cheese.
Pour into well-greased 1 quart baking dish; sprinkle remaining cheese over top.
Bake in preheated 450°F oven 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Quick

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4.33158
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2070 Calories from Fat 1278

% Daily Value*

Total Fat 142 g218.6%

Saturated Fat 75.7 g378.3%

Trans Fat 0 g

Cholesterol 491 mg163.7%

Sodium 1448.5 mg60.4%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 93 g185.5%

Vitamin A 14.4% Vitamin C

Calcium 32.8% Iron 42.8%

*Based on a 2000 Calorie diet

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Cheese Yorkshire Pudding Casserole Recipe