Cheese Yorkshire Pudding Casserole
|Milk||1 Cup (16 tbs)|
|Bacon drippings/Roast drippings||3 Tablespoon|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Finely grated gruyere cheese||1 Cup (16 tbs)|
Beat eggs in medium-size mixing bowl until very thick and lemon-colored.
Add milk gradually.
Add drippings; blend thoroughly.
Add flour and salt gradually; beat until smooth.
Fold in half of cheese.
Pour into well-greased 1 quart baking dish; sprinkle remaining cheese over top.
Bake in preheated 450°F oven 25 minutes or until golden brown.
Serving size: Complete recipe
Calories 2070 Calories from Fat 1278
% Daily Value*
Total Fat 142 g218.6%
Saturated Fat 75.7 g378.3%
Trans Fat 0 g
Cholesterol 491 mg163.7%
Sodium 1448.5 mg60.4%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 93 g185.5%
Vitamin A 14.4% Vitamin C
Calcium 32.8% Iron 42.8%
*Based on a 2000 Calorie diet