You are here

English Trifle

Grannys.kitchen's picture
Ingredients
  Jelly roll 1
  Sherry 1 Cup (16 tbs)
  Canned sliced peaches 28 Ounce, drained retain juice
  Red jelly powder 3 Ounce
Directions

25 hours before serving, slice jelly roll into 1/2 thicknesses and line the bottom of a deep fancy bowl.
Pour about 1 cup sherry over the cake evenly, cover and leave overnight in the refrigerator.
Next day: drain the peaches (reserving juice).
Dissolve the jelly in 8 oz. hot water.
Measure reserved juice and add enough water to make 1 cup; add to jelly.
Arrange peach slices over prepared cake.
Carefully pour jelly mixture over fruit and refrigerate.
When well set, cover with cornstarch custard.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake

Rate It

Your rating: None
4.173685
Average: 4.2 (19 votes)