Desir De La Pompadour With English Cream
|Butter||1⁄2 Cup (8 tbs), softened|
|Unsweetened chocolate||4 Ounce, melted and cooled (4 Unsweetened Chocolate Squares)|
|Apricot jam||1⁄2 Cup (8 tbs), sieved|
|Chopped toasted almonds||1⁄3 Cup (5.33 tbs)|
|English cream||1⁄2 Cup (8 tbs)|
Line the bottom of an 8-inch springform pan with 10 ladyfingers.
Cut 10 ladyfingers in halves, crosswise, and arrange around side of pan; set aside.
Beat the egg yolks and sugar in a bowl until thick.
Gradually blend in the butter, beating well.
Blend in the melted chocolate.
Spread the chocolate mixture over the layer of ladyfingers.
Arrange the remaining ladyfingers over the chocolate layer.
Spread a thin layer of apricot jam over the top.
Sprinkle with almonds.
Chill 2 hours.
Serving size: Complete recipe
Calories 2724 Calories from Fat 1940
% Daily Value*
Total Fat 222 g341.8%
Saturated Fat 126.3 g631.7%
Trans Fat 0 g
Cholesterol 776.5 mg258.8%
Sodium 140.7 mg5.9%
Total Carbohydrates 205 g68.3%
Dietary Fiber 34 g136%
Sugars 132.9 g
Protein 37 g75%
Vitamin A 126.9% Vitamin C 126.5%
Calcium 62.3% Iron 137.3%
*Based on a 2000 Calorie diet