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English Toffee Pie

Canadian.Recipes's picture
Ingredients
  Unflavored gelatin 2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs), chilled
  Confectioner's sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Egg whites 2
  Salt 1⁄8 Teaspoon
  English toffee 1⁄2 Pound, crushed
  Baked 8 inch pie shell 1
Directions

Soften gelatin in cold water; stir over low heat until gelatin is dissolved.
Set aside.
Beat cream until frothy; gradually add gelatin, beating continually until cream piles softly.
Beat in confectioners' sugar and extract and continue to beat until cream stands in peaks.
Beat egg whites and salt until stiff, not dry, peaks are formed.
Spread over whipped cream, add crushed toffee, and fold together.
Turn filling into pie shell.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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