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English Toffee Pie

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Ingredients
  Unflavored gelatin 2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs), chilled
  Confectioner's sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Egg whites 2
  Salt 1⁄8 Teaspoon
  English toffee 1⁄2 Pound, crushed
  Baked 8 inch pie shell 1
Directions

Soften gelatin in cold water; stir over low heat until gelatin is dissolved.
Set aside.
Beat cream until frothy; gradually add gelatin, beating continually until cream piles softly.
Beat in confectioners' sugar and extract and continue to beat until cream stands in peaks.
Beat egg whites and salt until stiff, not dry, peaks are formed.
Spread over whipped cream, add crushed toffee, and fold together.
Turn filling into pie shell.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2644 Calories from Fat 1266

% Daily Value*

Total Fat 193 g297%

Saturated Fat 140.3 g701.7%

Trans Fat 0 g

Cholesterol 402 mg134%

Sodium 1174.7 mg48.9%

Total Carbohydrates 201 g66.9%

Dietary Fiber 8.1 g32.3%

Sugars 153.5 g

Protein 35 g70.4%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 16.8% Iron 17.5%

*Based on a 2000 Calorie diet

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English Toffee Pie Recipe