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English Deep Dish Apple Pie

Lucy's picture
Ingredients
  Plain pastry 1
  Tart apples 8
  Sugar 2⁄3 Cup (10.67 tbs)
  Cinnamon/Nutmeg 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Butter 1 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Invert a heavy china cup or custard cup in the center of a baking dish, 2 or 3 inches deep.
3.Line sides of dish with pastry, letting it extend a little above the dish.
4.Do not line the bottom with pastry.
5.Pare and core apples and cut into slices.
6.Add sugar, spice and water and dot with butter.
7.Cover apples with pastry, slash the top to let steam escape and pinch edges of pastry together.
8.Bake in very hot oven (450° F.) for 10 minutes; reduce temperature to 350° F and bake 45 minutes longer.
SERVING
9.When serving, slip the knife under cup to let the confined juice mix with apples.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
2

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