English Deep Dish Apple Pie
|Sugar||2⁄3 Cup (10.67 tbs)|
|Water||1⁄4 Cup (4 tbs)|
1.Start by preheating the oven to 350F degrees
2.Invert a heavy china cup or custard cup in the center of a baking dish, 2 or 3 inches deep.
3.Line sides of dish with pastry, letting it extend a little above the dish.
4.Do not line the bottom with pastry.
5.Pare and core apples and cut into slices.
6.Add sugar, spice and water and dot with butter.
7.Cover apples with pastry, slash the top to let steam escape and pinch edges of pastry together.
8.Bake in very hot oven (450Â° F.) for 10 minutes; reduce temperature to 350Â° F and bake 45 minutes longer.
9.When serving, slip the knife under cup to let the confined juice mix with apples.
Calories 763 Calories from Fat 80
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 2.3 g11.5%
Trans Fat 0 g
Cholesterol 5.4 mg1.8%
Sodium 30.5 mg1.3%
Total Carbohydrates 160 g53.4%
Dietary Fiber 11.4 g45.6%
Sugars 130.6 g
Protein 2 g4.2%
Vitamin A 1.4% Vitamin C 1406.1%
Calcium 38.9% Iron 1.2%
*Based on a 2000 Calorie diet