Thanksgiving stuffing, a filling made especially for turkey meat is essentially a pork sausage and corn bread mixture. The filling is made by sautéing pork sausage pieces along with celery and onions till brown. The sautéed ingredients are combined with celery, cornbread crumbs, white bread crumbs, broth and eggs to make the Thanksgiving stuffing. Seasoned with poultry seasonings, salt and steak sauce the Thanksgiving stuffing filled roasted turkey is a must in every household for the occasion.