Christmas stuffing or turkey stuffing is amongst the favorite holiday food. It is usually served at the dinner table for Christmas. It is commonly served on Thanksgiving too. Some ingredients may be replaced in order to make Christmas stuffing a low fat recipe. The ingredients required for making this stuffing include white bread, garlic cloves, onion, parsley, cox’s apples, sausage meat, celery sticks, curry powder, egg, lemon juice, chopped walnuts and rashers rindless streaky bacon.