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Spinach Stuffing

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  Milk 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Frozen chopped spinach 10 Ounce, cooked and drained (1 Package)
  Bacon slices 6 , cooked crisp and crumbled
  Cheddar cheese 1⁄4 Cup (4 tbs), shredded (Use Medium Ones)
  Salt To Taste
  Pepper To Taste

In teflon saucepan, combine milk and flour; heat until it starts to thicken.
Add drained cooked spinach; simmer 5 minutes.
Add crumbled bacon; season to taste with salt and pepper.
Fill steamed halves of 3 medium zucchini; top with cheese.
Place on greased cookie sheet and bake at 350° for 15 minutes.
If desired, crumbled bacon can be used as topping with cheese.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 444 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.7%

Saturated Fat 11.7 g58.5%

Trans Fat 0 g

Cholesterol 59.7 mg19.9%

Sodium 1083.9 mg45.2%

Total Carbohydrates 40 g13.2%

Dietary Fiber 7.1 g28.3%

Sugars 7.4 g

Protein 27 g53.3%

Vitamin A 541.2% Vitamin C 132.8%

Calcium 67.4% Iron 52%

*Based on a 2000 Calorie diet

Spinach Stuffing Recipe