|Milk||1⁄2 Cup (8 tbs)|
|Frozen chopped spinach||10 Ounce, cooked and drained (1 Package)|
|Bacon slices||6 , cooked crisp and crumbled|
|Cheddar cheese||1⁄4 Cup (4 tbs), shredded (Use Medium Ones)|
In teflon saucepan, combine milk and flour; heat until it starts to thicken.
Add drained cooked spinach; simmer 5 minutes.
Add crumbled bacon; season to taste with salt and pepper.
Fill steamed halves of 3 medium zucchini; top with cheese.
Place on greased cookie sheet and bake at 350Â° for 15 minutes.
If desired, crumbled bacon can be used as topping with cheese.