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Meat Stuffing

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Ingredients
  Ground beef/Lamb 3⁄4 Pound
  Onion 1 , finely chopped
  Wheat germ 1⁄4 Cup (4 tbs)
  Whole egg 1 , beaten
  Salt To Taste
  Pepper To Taste
Directions

Saute meat and onion until meat loses its red color.
Cool; add wheat germ, beaten egg, and seasoning; mix.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Interest: 
Party

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4.164285
Average: 4.2 (14 votes)