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Basic Stuffing

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄3 Cup (5.33 tbs)
  Chicken broth 3⁄4 Cup (12 tbs)
  White bread/Cornbread 8 Cup (128 tbs) (It Can Either Be Crumbled Or Cubed)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Poultry seasoning/0.25 teaspoon each basil/rosemary/sage 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Place butter, onion and celery in a 3 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Add broth.
Cover and microwave 3 to 5 minutes or until broth comes to a boil.
Add bread and seasonings.
Toss to coat evenly.
Stuff poultry or cover stuffing and microwave 6 to 8 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1811 Calories from Fat 925

% Daily Value*

Total Fat 104 g159.5%

Saturated Fat 58.1 g290.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 4302.7 mg179.3%

Total Carbohydrates 190 g63.4%

Dietary Fiber 3.4 g13.7%

Sugars 28.5 g

Protein 27 g54.4%

Vitamin A 76.5% Vitamin C 30.5%

Calcium 131.4% Iron 20.9%

*Based on a 2000 Calorie diet

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Basic Stuffing Recipe