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Stuffing For A Small Turkey

world.chef's picture
  Butter 1⁄2 Cup (8 tbs)
  Onion 1 , minced
  Cooking apple 1 Medium, pared, cored, and diced
  Mushrooms 1 Pound, sliced
  Potatoes 2 Medium, boiled, peeled, and diced
  Pine nuts 1⁄2 Cup (8 tbs)
  Dried black currants 1⁄2 Cup (8 tbs)
  Blanched almonds 1 Cup (16 tbs), sliced
  Chestnuts 2 Pound, boiled and cleaned
  Prepared bread stuffing 4 Cup (64 tbs)
  Chicken stock 2 Cup (32 tbs) (To Make A Moist Stuffing)
  Pate de foie gras 4 1⁄2 Ounce
  Salt To Taste
  Pepper To Taste

Melt butter in a large deep skillet.
Add onion, apple, and mushrooms; cook until tender.
Add potatoes, pine nuts, currants, almonds, chestnuts, stuffing, and stock.
Heat thoroughly over low heat, adding more liquid if necessary.
Stir in pate.
Season with salt and pepper.
Cool completely.
Stuff bird.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7322 Calories from Fat 3298

% Daily Value*

Total Fat 377 g580%

Saturated Fat 107 g535%

Trans Fat 0 g

Cholesterol 447.7 mg149.2%

Sodium 7312.6 mg304.7%

Total Carbohydrates 870 g290%

Dietary Fiber 109.9 g439.5%

Sugars 164.8 g

Protein 152 g304.5%

Vitamin A 206.6% Vitamin C 333.3%

Calcium 88.8% Iron 188.5%

*Based on a 2000 Calorie diet

Stuffing For A Small Turkey Recipe