Stuffing For A Small Turkey
|Butter||1⁄2 Cup (8 tbs)|
|Onion||1 , minced|
|Cooking apple||1 Medium, pared, cored, and diced|
|Mushrooms||1 Pound, sliced|
|Potatoes||2 Medium, boiled, peeled, and diced|
|Pine nuts||1⁄2 Cup (8 tbs)|
|Dried black currants||1⁄2 Cup (8 tbs)|
|Blanched almonds||1 Cup (16 tbs), sliced|
|Chestnuts||2 Pound, boiled and cleaned|
|Prepared bread stuffing||4 Cup (64 tbs)|
|Chicken stock||2 Cup (32 tbs) (To Make A Moist Stuffing)|
|Pate de foie gras||4 1⁄2 Ounce|
Melt butter in a large deep skillet.
Add onion, apple, and mushrooms; cook until tender.
Add potatoes, pine nuts, currants, almonds, chestnuts, stuffing, and stock.
Heat thoroughly over low heat, adding more liquid if necessary.
Stir in pate.
Season with salt and pepper.
Serving size: Complete recipe
Calories 7322 Calories from Fat 3298
% Daily Value*
Total Fat 377 g580%
Saturated Fat 107 g535%
Trans Fat 0 g
Cholesterol 447.7 mg149.2%
Sodium 7312.6 mg304.7%
Total Carbohydrates 870 g290%
Dietary Fiber 109.9 g439.5%
Sugars 164.8 g
Protein 152 g304.5%
Vitamin A 206.6% Vitamin C 333.3%
Calcium 88.8% Iron 188.5%
*Based on a 2000 Calorie diet