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Cheese Stuffing

Gadget.Cook's picture
Ingredients
  Cream cheese 500 Gram
  Roquefort cheese/Any blue vein cheese 100 Gram
  Sour cream 1⁄2 Cup (8 tbs)
  Capers 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

In the work bowl combine the two types of cheese, process for 5 seconds, add the sour cream, the capers and process for further 5 seconds.
Note: Be careful when seasoning, the cheese and the capers are already salty.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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