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Cheese Stuffing

Gadget.Cook's picture
Ingredients
  Cream cheese 500 Gram
  Roquefort cheese/Any blue vein cheese 100 Gram
  Sour cream 1⁄2 Cup (8 tbs)
  Capers 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

In the work bowl combine the two types of cheese, process for 5 seconds, add the sour cream, the capers and process for further 5 seconds.
Note: Be careful when seasoning, the cheese and the capers are already salty.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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4.226315
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2343 Calories from Fat 1973

% Daily Value*

Total Fat 225 g345.4%

Saturated Fat 129 g644.9%

Trans Fat 0 g

Cholesterol 699.7 mg233.2%

Sodium 4786.3 mg199.4%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0.27 g1.1%

Sugars 20.1 g

Protein 58 g115.1%

Vitamin A 160.7% Vitamin C 8.5%

Calcium 167.1% Iron 16.4%

*Based on a 2000 Calorie diet

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Cheese Stuffing Recipe