|Dried apricots||1 Cup (16 tbs), cut up|
|Water||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Cranberries||1 Cup (16 tbs)|
|Pork sausage||1⁄2 Pound|
|Onion||1 Medium, chopped|
|Corn bread crumbs||2 Cup (32 tbs)|
Combine apricots with 1 cup of the water in a small bowl and let stand 15 minutes or longer.
Combine the remaining 1/4 cup water with sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, add cranberries to syrup; boil 2 minutes.
Remove from heat and let cranberries cool in syrup.
Brown sausage with onion, breaking up sausage with a fork.
Drain drippings, leaving 4 tablespoons in the pan.
Drain cranberries and apricots, reserving liquid from apricots; add fruit and corn bread crumbs to sausage.
Toss to mix well and season to taste with salt, pepper and sage.