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Wild Duck With Orange Stuffing

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Wild Duck With Orange Stuffing is a lovely aromatic preparation that is simply irresistible. I prepared Wild Duck With Orange Stuffing for my in-laws when they came home and won quiet a few compliments. All the credit should actually go to this wonderful Wild Duck With Orange Stuffing recipe.
  Stale bread cubes 3 Cup (48 tbs) (Toasted)
  Grated orange rind 2 Teaspoon
  Orange pulp 2⁄3 Cup (10.67 tbs)
  Celery 2 Cup (32 tbs), diced
  Melted butter 1⁄4 Cup (4 tbs), melted
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Poultry seasoning 1⁄4 Teaspoon
  Duck 5 Pound
  Melted fat/Salad oil 1⁄2 Cup (8 tbs)

Soften bread in 1/2 cuphotwater for 15 minutes.
Add remaining ingredients except duck and oil; combine lightly.
Stuff duck.
Roast, uncovered, at 325 to 350 degrees for 25 to 30 minutes per pound or for 2 to 3 hours.
Baste occasionally with mixture of fat and 1 cup hot water, if desired.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6638 Calories from Fat 4534

% Daily Value*

Total Fat 504 g775.3%

Saturated Fat 176.4 g881.8%

Trans Fat 0 g

Cholesterol 2232.4 mg744.1%

Sodium 3123.6 mg130.1%

Total Carbohydrates 88 g29.3%

Dietary Fiber 7.9 g31.5%

Sugars 25.5 g

Protein 415 g829.7%

Vitamin A 94.8% Vitamin C 339.8%

Calcium 37.8% Iron 552%

*Based on a 2000 Calorie diet


Wild Duck With Orange Stuffing Recipe