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Tomatoes With Beef Stuffing

creative.chef's picture
Try this alluring Tomatoes With Beef Stuffing recipe. An easily prepared stuffing recipe, this Tomatoes With Beef Stuffing is a dish which you will always love to serve in your party.
  Firm tomatoes 4 Large
  Salt To Taste
  Beef roast 1⁄2 Pound (Use Cold Ones)
  Onions 2
  Butter 2 Tablespoon
  Pepper To Taste
  Mixed spice 1 Pinch
  Chopped parsley 1 Tablespoon
  Olive oil 2 Tablespoon

1 Wash and dry the tomatoes. Cut out the places where the stalks were and cut a slice from the other end of each one.
2 Remove the seeds and cores with a small spoon but leave enough pulp for the tomatoes to stay firm. Sprinkle the insides with salt and leave upside down on a rack to drain.
3 Grind the beef and chop the onions. Melt the butter in a skillet and cook the onions over low heat for 6-7 minutes or until golden.
4 Add the ground beef to the onions. Turn up the heat and cook for 2-3 minutes, stirring well all the time. Add salt, pepper and the mixed spice.
5 Remove the stuffing from the heat and stir in the parsley.
6 Rinse and dry the tomatoes. Preheat the oven to 400°F.
7 Brush the bottom and sides of an ovenproof dish with the oil.
8 Stuff the tomatoes and put on their lids. Put them in the dish, cover with foil and bake for 20 minutes. Serve straight from the oven.
Tip: A good mixed spice mixture is: 1 tablespoon ground cloves, 2 tablespoons ground ginger, 3 tablespoons ground nutmeg.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 143

% Daily Value*

Total Fat 16 g25%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 64.8 mg21.6%

Sodium 149.9 mg6.2%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.5 g13.9%

Sugars 7.7 g

Protein 21 g41.8%

Vitamin A 40.4% Vitamin C 55.3%

Calcium 4.1% Iron 5.1%

*Based on a 2000 Calorie diet

Tomatoes With Beef Stuffing Recipe