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Tomatoes With Beef Stuffing

creative.chef's picture
Try this alluring Tomatoes With Beef Stuffing recipe. An easily prepared stuffing recipe, this Tomatoes With Beef Stuffing is a dish which you will always love to serve in your party.
Ingredients
  Firm tomatoes 4 Large
  Salt To Taste
  Beef roast 1⁄2 Pound (Use Cold Ones)
  Onions 2
  Butter 2 Tablespoon
  Pepper To Taste
  Mixed spice 1 Pinch
  Chopped parsley 1 Tablespoon
  Olive oil 2 Tablespoon
Directions

1 Wash and dry the tomatoes. Cut out the places where the stalks were and cut a slice from the other end of each one.
2 Remove the seeds and cores with a small spoon but leave enough pulp for the tomatoes to stay firm. Sprinkle the insides with salt and leave upside down on a rack to drain.
3 Grind the beef and chop the onions. Melt the butter in a skillet and cook the onions over low heat for 6-7 minutes or until golden.
4 Add the ground beef to the onions. Turn up the heat and cook for 2-3 minutes, stirring well all the time. Add salt, pepper and the mixed spice.
5 Remove the stuffing from the heat and stir in the parsley.
6 Rinse and dry the tomatoes. Preheat the oven to 400°F.
7 Brush the bottom and sides of an ovenproof dish with the oil.
8 Stuff the tomatoes and put on their lids. Put them in the dish, cover with foil and bake for 20 minutes. Serve straight from the oven.
Tip: A good mixed spice mixture is: 1 tablespoon ground cloves, 2 tablespoons ground ginger, 3 tablespoons ground nutmeg.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Servings: 
4

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