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Gourmet Stuffing

Chicken.delights's picture
Ingredients
  Chicken livers 3
  Butter/Margarine 4 Tablespoon
  Soft bread crumbs 2 Cup (32 tbs)
  Chopped onion 2 Tablespoon
  Water 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Saute chicken livers in butter or margarine, stirring often, in small frying pan 5 minutes, or until livers lose their pink color.
Remove livers and chop, then add to bread crumbs in medium size bowl.
Saute onion just until soft in same frying pan.
Stir water, Worcestershire sauce and salt into onions in frying pan; pour over crumb mixture.
Toss lightly to mix well. (Mixture will be crumbly, not wet.)

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Gourmet

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