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Golden Cornish Hens With Mushroom Stuffing

Global.Platter's picture
Golden Cornish Hens With Mushroom Stuffing is an irresistible side dish recipe. The deadly combination of Hen and herbs is something you would never want to miss out on!
Ingredients
  Minced onion 1⁄8 Cup (2 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Soft bread 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Crushed sage leaves 1⁄4 Teaspoon
  Thyme leaves 1⁄8 Teaspoon
  Pepper 1 Dash
  Rosemary 1 Dash
  Sliced mushrooms 1⁄4 Cup (4 tbs), drained
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Marjoram 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ginger 1⁄8 Teaspoon
  Chablis 1⁄4 Cup (4 tbs)
Directions

Stuffing:
In skillet cook onion and celery in butter or margarine until onion is tender.
Stir in 1/4 to 1/3 of bread cubes.
Turn into deep bowl; add remaining ingredients and toss until all cubes are well covered.
Stuff Cornish hens just before roasting; do not pack.
Baste: Melt butter or margarine in saucepan; add all ingredients.
Heat to simmer; keep warm.
After stuffing Cornish hen, tie legs together to hold in stuffing; place hen, breastside up, upon rack in open, shallow pan.
Roast at 325 to 350 degrees for 60 to 70 min.
Brush hen 3 or 4 times with baste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Gourmet

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