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Stuffing

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Ingredients
  Bread crumbs 2 Cup (32 tbs)
  Melted butter/Fortified margarine 2 Tablespoon
  Minced onion 1 Teaspoon
  Poultry seasoning 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Water/Stock 1 Cup (16 tbs)
Directions

Brown the onion in melted fat, add the bread crumbs, seasoning, and water or stock.
Spread over the meat.
Roll, and tie securely.
Brown in fat in a heavy utensil.
Add water or stock and Vegetables.
Simmer gently on top of the stove for 1 1/2 hours or bake in a moderate oven (325° F ) for the same length of time.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
2

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Your rating: None
4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 797.7 mg33.2%

Total Carbohydrates 27 g9%

Dietary Fiber 1.4 g5.5%

Sugars 2 g

Protein 4 g7.6%

Vitamin A 8.8% Vitamin C 0.5%

Calcium 9.7% Iron 14.3%

*Based on a 2000 Calorie diet

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Stuffing Recipe