|Onion soup||10 1⁄2 Ounce|
|Butter||1⁄4 Cup (4 tbs)|
|Poultry seasoning||1⁄2 Tablespoon|
|Seasoned stuffing mix||4 Cup (64 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
Heat soup as it comes from the can.
Add butter and stir until melted.
Stir in stuffing mix and celery.
Bake in greased 1 or 1 1/2-quart covered casserole for 30-minutes at 350Â° F.
Calories 554 Calories from Fat 128
% Daily Value*
Total Fat 15 g22.5%
Saturated Fat 5.3 g26.3%
Trans Fat 0 g
Cholesterol 22.1 mg7.4%
Sodium 868.9 mg36.2%
Total Carbohydrates 88 g29.2%
Dietary Fiber 9.1 g36.5%
Sugars 10.2 g
Protein 18 g35.8%
Vitamin A 6.2% Vitamin C 0.77%
Calcium 10.4% Iron 19.4%
*Based on a 2000 Calorie diet