|Onion soup||10 1⁄2 Ounce|
|Butter||1⁄4 Cup (4 tbs)|
|Poultry seasoning||1⁄2 Tablespoon|
|Seasoned stuffing mix||4 Cup (64 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
Heat soup as it comes from the can.
Add butter and stir until melted.
Stir in stuffing mix and celery.
Bake in greased 1 or 1 1/2-quart covered casserole for 30-minutes at 350Â° F.