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Stuffing Casserole

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Ingredients
  Onion soup 10 1⁄2 Ounce
  Butter 1⁄4 Cup (4 tbs)
  Poultry seasoning 1⁄2 Tablespoon
  Seasoned stuffing mix 4 Cup (64 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
Directions

Heat soup as it comes from the can.
Add butter and stir until melted.
Add seasoning
Stir in stuffing mix and celery.
Bake in greased 1 or 1 1/2-quart covered casserole for 30-minutes at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick
Servings: 
6

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4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 554 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 22.1 mg7.4%

Sodium 868.9 mg36.2%

Total Carbohydrates 88 g29.2%

Dietary Fiber 9.1 g36.5%

Sugars 10.2 g

Protein 18 g35.8%

Vitamin A 6.2% Vitamin C 0.77%

Calcium 10.4% Iron 19.4%

*Based on a 2000 Calorie diet

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Stuffing Casserole Recipe