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Stuffing Supreme

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Anonymous (not verified)
Ingredients
  Butter 1⁄2 Cup (8 tbs) (or margarine)
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Seasoned dry bread cubes 5 Cup (80 tbs)
  Egg 1 , beaten
  Water 1⁄3 Cup (5.33 tbs)
Directions

Combine butter, onion and celery in 3-quart bowl.
Microwave 3 minutes on HIGH, or until onion is transparent.
Add bread cubes, egg and water.
Mix well.
Use to stuff poultry.
Note: Recipe may be doubled.
Microwave vegetables 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
5

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