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Stuffing Supreme

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Anonymous (not verified)
Ingredients
  Butter 1⁄2 Cup (8 tbs) (or margarine)
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Seasoned dry bread cubes 5 Cup (80 tbs)
  Egg 1 , beaten
  Water 1⁄3 Cup (5.33 tbs)
Directions

Combine butter, onion and celery in 3-quart bowl.
Microwave 3 minutes on HIGH, or until onion is transparent.
Add bread cubes, egg and water.
Mix well.
Use to stuff poultry.
Note: Recipe may be doubled.
Microwave vegetables 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
5

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 404 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 12.7 g63.4%

Trans Fat 0 g

Cholesterol 91.2 mg30.4%

Sodium 1039 mg43.3%

Total Carbohydrates 41 g13.8%

Dietary Fiber 3.4 g13.8%

Sugars 4.5 g

Protein 10 g19.7%

Vitamin A 16.6% Vitamin C 5.8%

Calcium 12.8% Iron 17.1%

*Based on a 2000 Calorie diet

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Stuffing Supreme Recipe