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Hilo Stuffing

Chicken.Maximus's picture
Ingredients
  Uncooked white rice 1 Cup (16 tbs)
  Butter/Margarine 4 Tablespoon
  Onion 1 Medium
  Instant chicken broth/2 chicken bouillon cubes 2 Cup (32 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Chopped macadamia nuts 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

In a large saucepan saute rice in butter or margarine, stirring often, just untilgolden.
2.
Stir in onion, chicken broth or bouillon cubes, and water; heat to boiling, crushing cubes, if using, with a spoon; cover.
Simmer 20 minutes, or until rice is tender and liquid is absorbed.
3.
Sprinkle with nuts and coconut toss lightly to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.195
Average: 4.2 (20 votes)