|Uncooked white rice||1 Cup (16 tbs)|
|Instant chicken broth/2 chicken bouillon cubes||2 Cup (32 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
|Chopped macadamia nuts||1⁄2 Cup (8 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
In a large saucepan saute rice in butter or margarine, stirring often, just untilgolden.
Stir in onion, chicken broth or bouillon cubes, and water; heat to boiling, crushing cubes, if using, with a spoon; cover.
Simmer 20 minutes, or until rice is tender and liquid is absorbed.
Sprinkle with nuts and coconut toss lightly to mix.
Serving size: Complete recipe
Calories 3473 Calories from Fat 1340
% Daily Value*
Total Fat 151 g233.1%
Saturated Fat 62.1 g310.5%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 7094.4 mg295.6%
Total Carbohydrates 508 g169.5%
Dietary Fiber 19.5 g78.1%
Sugars 78.5 g
Protein 27 g54%
Vitamin A 158.1% Vitamin C 27.6%
Calcium 148.5% Iron 45.3%
*Based on a 2000 Calorie diet