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Hilo Stuffing

Chicken.Maximus's picture
  Uncooked white rice 1 Cup (16 tbs)
  Butter/Margarine 4 Tablespoon
  Onion 1 Medium
  Instant chicken broth/2 chicken bouillon cubes 2 Cup (32 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Chopped macadamia nuts 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)

In a large saucepan saute rice in butter or margarine, stirring often, just untilgolden.
Stir in onion, chicken broth or bouillon cubes, and water; heat to boiling, crushing cubes, if using, with a spoon; cover.
Simmer 20 minutes, or until rice is tender and liquid is absorbed.
Sprinkle with nuts and coconut toss lightly to mix.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3473 Calories from Fat 1340

% Daily Value*

Total Fat 151 g233.1%

Saturated Fat 62.1 g310.5%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 7094.4 mg295.6%

Total Carbohydrates 508 g169.5%

Dietary Fiber 19.5 g78.1%

Sugars 78.5 g

Protein 27 g54%

Vitamin A 158.1% Vitamin C 27.6%

Calcium 148.5% Iron 45.3%

*Based on a 2000 Calorie diet

Hilo Stuffing Recipe