|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||2 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Bread stuffing||2 Cup (32 tbs)|
Saute celery leaves and onion in butter or margarine in medium-size saucepan.
Add water; heat to boiling.
Stir in bread stuffing; toss with fork just until moistened.