You are here

Baked Snapper With Stuffing Balls

American.Chef's picture
Ingredients
  Skinless red snapper fillets 2 1⁄2 Pound
  Soft butter 2 Tablespoon
  Lemon juice 2 Tablespoon
  Herb seasoned stuffing mix 4 Ounce
  Canned tomato juice 10 Ounce
  Chopped parsley 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Apple slices 4
  Salt To Taste
  Pepper To Taste
Directions

Place fillets in greased shallow baking dish.
Combine 2 tablespoons butter and lemon juice; brush over fillets.
Season with salt and pepper.
Bake at 375 de- grees for 20 minutes.
Combine'stuffing mix and to- mato juice.
Saute parsley and vegetables in 3 table- spoons butter in skillet until just tender; add to stuffing mixture, tossing lightly with fork.
Shape stuffing mixture lightly into 5 balls, using about 1/2 cup for each ball.
Place stuffing balls on slices of apple; arrange around fillets.
Bake for 15 minutes longer or until fish flakes easily and stuffing is browned on top.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.306665
Average: 4.3 (15 votes)