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Cornbread and Chorizo Stuffing

Change it up this holiday season with this delicious Cornbread and Chorizo Sausage Stuffing!
Ingredients
For the cornbread:
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Butter 8 Ounce, melt
  Buttermilk 2 Cup (32 tbs)
  Eggs 4 Medium
  Baking soda 1 Teaspoon
  Cornmeal 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Kosher salt 1 Teaspoon
For the chorizo:
  Chorizo sausage 4 Medium, cooked and thinly slice
  Sweet onion 1 Small, dice
  Celery stalks 3 Small, dice
  Carrots 3 Small, dice
  Garlic cloves 2 Medium, mince
  Green onions 1 Cup (16 tbs), slice
  Olive oil 2 Tablespoon
  Chicken stock 2 Cup (32 tbs)
  Eggs 3 Medium
  Cracked black pepper 1⁄2 Teaspoon
Directions

For directions, please visit http://www.billyparisi.com/?p=5800

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Savory
Method: 
Baked
Dish: 
Stuffing
Interest: 
Holiday, Fall
Ingredient: 
Chorizo Sausage
Preparation Time: 
40 Minutes
Cook Time: 
70 Minutes
Ready In: 
110 Minutes

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4.416665
Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7098 Calories from Fat 3355

% Daily Value*

Total Fat 374 g575.1%

Saturated Fat 171.1 g855.4%

Trans Fat 0 g

Cholesterol 2084.2 mg694.7%

Sodium 7777.1 mg324%

Total Carbohydrates 776 g258.5%

Dietary Fiber 38.2 g152.7%

Sugars 291.1 g

Protein 176 g352.4%

Vitamin A 706.4% Vitamin C 80.2%

Calcium 42.7% Iron 176%

*Based on a 2000 Calorie diet

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Cornbread And Chorizo Stuffing Recipe Video