You are here

Cornbread And Chorizo Stuffing

Chef.Billy.Parisi's picture
Change it up this holiday season with this delicious Cornbread and Chorizo Sausage Stuffing!
Ingredients
For the cornbread:
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Butter 8 Ounce, melt
  Buttermilk 2 Cup (32 tbs)
  Eggs 4 Medium
  Baking soda 1 Teaspoon
  Cornmeal 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Kosher salt 1 Teaspoon
For the chorizo:
  Chorizo sausage 4 Medium, cooked and thinly slice
  Sweet onion 1 Small, dice
  Celery stalks 3 Small, dice
  Carrots 3 Small, dice
  Garlic cloves 2 Medium, mince
  Green onions 1 Cup (16 tbs), slice
  Olive oil 2 Tablespoon
  Chicken stock 2 Cup (32 tbs)
  Eggs 3 Medium
  Cracked black pepper 1⁄2 Teaspoon
Directions

For directions, please visit http://www.billyparisi.com/?p=5800

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Savory
Method: 
Baked
Dish: 
Stuffing
Interest: 
Holiday, Fall
Occasion: 
Thanksgiving
Ingredient: 
Chorizo Sausage
Preparation Time: 
40 Minutes
Cook Time: 
70 Minutes
Ready In: 
110 Minutes

Rate It

Your rating: None
4.416665
Average: 4.4 (3 votes)