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Cornbread And Chorizo Stuffing

ChefBillyParisi's picture
Change it up this holiday season with this delicious Cornbread and Chorizo Sausage Stuffing!
Ingredients
For the cornbread:
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Butter 8 Ounce, melt
  Buttermilk 2 Cup (32 tbs)
  Eggs 4 Medium
  Baking soda 1 Teaspoon
  Cornmeal 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Kosher salt 1 Teaspoon
For the chorizo:
  Chorizo sausage 4 Medium, cooked and thinly slice
  Sweet onion 1 Small, dice
  Celery stalks 3 Small, dice
  Carrots 3 Small, dice
  Garlic cloves 2 Medium, mince
  Green onions 1 Cup (16 tbs), slice
  Olive oil 2 Tablespoon
  Chicken stock 2 Cup (32 tbs)
  Eggs 3 Medium
  Cracked black pepper 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.

MAKING
2. For the Cornbread: In a large bowl add together melted butter and sugar and combine.
3. In a separate bowl mix together buttermilk and baking soda.
4. Once combined add to the butter, sugar mixture and stir well.
5. Next add in remaining ingredients and mix until very few lumps remain.
6. On a sheet pan with parchment paper and non-stick spray pour corn bread batter and spread evenly.
7. Bake at 375 degrees for 30-40 minutes.
8. Once the corn bread is cooked, slice into thick chunks and place in a very large bowl.
9. For the Chorizo: In a large saute pan on high heat with 2 tablespoons of olive oil, caramelize the sweet onion, celery stalks, carrots and garlic.
10. Once brown, add in the chorizo and saute for 3 to 4 minutes.
11. Finish with green onions, salt and pepper and add it to the large bowl with cornbread.
12. Mix thoroughly and transfer to a souffle dish.
13. In a separate bowl, whisk together chicken stock and eggs and pour over the mixed cornbread, vegetables and chorizo.
14. Place the souffle dish in the oven on 375° for 20 ro 30 minutes.
15. Once cooked, remove from the heat and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Savory
Method: 
Baked
Dish: 
Stuffing
Interest: 
Holiday
Occasion: 
Thanksgiving
Ingredient: 
Chorizo Sausage
Preparation Time: 
40 Minutes
Cook Time: 
70 Minutes
Ready In: 
110 Minutes

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