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Best-Ever Stuffing Balls

GooseberryPatch's picture
Traditional holiday stuffing...with a twist! Serve these alongside your favorite holiday dinner, or even a weeknight rotisserie chicken. They freeze well, so make an extra batch for a quick & easy side dish!
Ingredients
  Dry bread crumbs 10 Cup (160 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Celery 1 Cup (16 tbs), chopped finely
  Onion 1 Medium, finely diced
  Cream of mushroom soup 10 3⁄4 Ounce
  Sage 1 Teaspoon
  Thyme 1 Teaspoon
  Parsely 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. In a large bowl, place the breadcrumbs and set aside.
3. Grease a 13 by 9 inch baking tray.

MAKING
4. In a skillet, over medium heat melt butter and sauté onion and celery until tender.
5. Mix the onion mixture with breadcrumbs.
6. Add cream of mushroom soup, herbs, and salt.
7. Mix all the ingredients well together.
8. Shape the breadcrumb mixture into 12 to 14 even balls.
9. In a greased baking tray, place the stuffing balls.
10. Cover the tray with aluminium foil and bake for 25 minutes.

SERVING
11. Serve the stuffing balls with some gravy or on its own as desired.

TIPS
You can make smaller balls, bake and serve as appetizer.

Things You Will Need
aluminium foil

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Stuffing
Interest: 
Holiday
Ingredient: 
Bread Crumb
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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