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Oyster Stuffing

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Ingredients
  Bread crumbs 4 Cup (64 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Finely diced celery 3⁄4 Cup (12 tbs)
  Finely diced onion 3⁄4 Cup (12 tbs)
  Egg 1 , well beaten
  Oysters 8 Ounce (1 container, Hilton)
Directions

Sauté celery and onion lightly in butter. Cut each oyster into 1/2-inch pieces. Mix all ingredients thoroughly, stuff fowl, and roast.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Ingredient: 
Oyster

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Average: 2.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2119 Calories from Fat 913

% Daily Value*

Total Fat 104 g159.5%

Saturated Fat 59.5 g297.4%

Trans Fat 0 g

Cholesterol 557.1 mg185.7%

Sodium 1629.4 mg67.9%

Total Carbohydrates 226 g75.2%

Dietary Fiber 5.9 g23.5%

Sugars 9.8 g

Protein 42 g84.8%

Vitamin A 71.1% Vitamin C 30.2%

Calcium 34.2% Iron 107%

*Based on a 2000 Calorie diet

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Oyster Stuffing Recipe