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Oyster Stuffing

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Ingredients
  Bread crumbs 4 Cup (64 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Finely diced celery 3⁄4 Cup (12 tbs)
  Finely diced onion 3⁄4 Cup (12 tbs)
  Egg 1 , well beaten
  Oysters 8 Ounce (1 container, Hilton)
Directions

Sauté celery and onion lightly in butter. Cut each oyster into 1/2-inch pieces. Mix all ingredients thoroughly, stuff fowl, and roast.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Ingredient: 
Oyster

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