Oyster Stuffing

Ingredients

Bread crumbs 4 Cup (64 tbs)
Melted butter 1/2 Cup (8 tbs)
Finely diced celery 3/4 Cup (12 tbs)
Finely diced onion 3/4 Cup (12 tbs)
Egg 1 , well beaten
Oysters 8 Ounce (1 container, Hilton)

Directions

Sauté celery and onion lightly in butter. Cut each oyster into 1/2-inch pieces. Mix all ingredients thoroughly, stuff fowl, and roast.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2119Calories from Fat 913

 % Daily Value*

Total Fat 104 g160%

Saturated Fat 59 g295%

Trans Fat 0 g

Cholesterol

Sodium 1629 mg67.88%

Total Carbohydrates 226 g75.3%

Dietary Fiber 5 g20%

Sugars 9 g

Protein 42 g84%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet