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Forcemeat Stuffing

chef.jackson's picture
Ingredients
  Sausage meat 8 Ounce
  Chopped parsley 1 Tablespoon
  Egg 1
  Mixed herbs 1 Bunch (100 gm)
Directions

MAKING
1) In a bowl, mix together the sausage meat, chopped parsley, egg and mixed herbs.
2) Add in chopped liver and stomach of poultry, if desired.

SERVING
3) Forcemeat Stuffing makes a great filling for chicken and turkey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Occasion: 
Thanksgiving
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 777 Calories from Fat 588

% Daily Value*

Total Fat 65 g100.4%

Saturated Fat 21.5 g107.6%

Trans Fat 0.5 g

Cholesterol 374.8 mg124.9%

Sodium 1556.2 mg64.8%

Total Carbohydrates 3 g1.2%

Dietary Fiber 1.9 g7.6%

Sugars 0.5 g

Protein 42 g84.7%

Vitamin A 65.3% Vitamin C 50%

Calcium 9.6% Iron 28.2%

*Based on a 2000 Calorie diet

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Forcemeat Stuffing Recipe