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Forcemeat Stuffing

chef.jackson's picture
Ingredients
  Sausage meat 8 Ounce
  Chopped parsley 1 Tablespoon
  Egg 1
  Mixed herbs 1 Bunch (100 gm)
Directions

MAKING
1) In a bowl, mix together the sausage meat, chopped parsley, egg and mixed herbs.
2) Add in chopped liver and stomach of poultry, if desired.

SERVING
3) Forcemeat Stuffing makes a great filling for chicken and turkey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Occasion: 
Thanksgiving
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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