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Almond Stuffing For Birds Or Meat

Diet.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Ham 1⁄4 Pound, chopped fine and smoked
  Chopped parsley 1⁄2 Cup (8 tbs)
  Thyme 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Pork rinds 1⁄2 Cup (8 tbs), fried and crushed
  Eggs 2
  Dry red wine 1⁄4 Cup (4 tbs)
  Blanched almonds 2⁄3 Cup (10.67 tbs)
Directions

MAKING
1. In a large skillet melt the butter.
2. Add onions and cook till they turn light brown in color.
3. Combine parsley, spices and ham.
4. Mix the ingredients well.
5. Combine the ingredients with eggs, almonds, wine, rinds and pork.

SERVING
6. Use almond stuffing to stuff veal roast, chicken or turkey.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Slow Cooked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Almond
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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