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Meridian Lobster Stuffing

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Ingredients
  Canned lobster tails 16 Ounce, cooked and finely chopped (Meridian, 2 cans, 8-ounce each)
  Butter/Olive oil 1⁄2 Cup (8 tbs), melted
  Onion 1⁄3 Cup (5.33 tbs), finely chopped
  Green pepper 1⁄3 Cup (5.33 tbs), finely chopped
  Celery 1⁄3 Cup (5.33 tbs), finely chopped
  Black pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Ritz crackers 1⁄2 Pound, crushed (2 stacks)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Water/Sherry 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Preheat the oven at 400°F.

MAKING
2. In saute pan heat butter or olive oil over medium heat and saute chopped onion, green pepper and celery until soft and onions are translucent.
3. Add black pepper, garlic powder and seasoned salt and cook for about 1-2 minutes.
4. Remove from heat.
5. In a medium-sized bowl place crackers and crush until all pieces are uniform in size.
6. Add the cooked lobster, parmesan cheese and sauteed seasoned vegetables and mix thoroughly.
7. Add sherry and water and stir until moistened.
8. Place mixture in a glass-baking dish, cover and bake in the preheated oven for 20-25 minutes.

SERVING
9. Use the Meridian Lobster Stuffing to fill tortillas or serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Lobster
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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