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Stuffing For Tomatoes Or Peppers

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Ingredients
  Minced beef 1⁄2 Pound
  Rice 2 Ounce
  Stock 1⁄4 Pint
  Chopped dill/Savory 2 Tablespoon
  Dripping 1 Ounce
  Red wine 2 Tablespoon
  Onion 1 , finely-chopped
  Pepper 1⁄4 Teaspoon
  Chopped parsley 1 Teaspoon
Directions

MAKING
1 In a pan, melt the dripping.
2 Fry the onion in it until brown and cooked.
3 Add in the rice and continue to fry lightly.
4 Pour in the stock and cook for about 10 to 12 minutes, until the rice is soft and the stock absorbed.
5 Add in the remaining ingredients and knead into a firm ball.
6 Correct the seasoning.

SERVING
7 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Cook Time: 
20 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 528

% Daily Value*

Total Fat 59 g90.3%

Saturated Fat 25.2 g126.1%

Trans Fat 1.7 g

Cholesterol 170.5 mg56.8%

Sodium 536.3 mg22.3%

Total Carbohydrates 62 g20.5%

Dietary Fiber 3.9 g15.6%

Sugars 6 g

Protein 54 g107.1%

Vitamin A 54.9% Vitamin C 70.7%

Calcium 14.8% Iron 42%

*Based on a 2000 Calorie diet

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Stuffing For Tomatoes Or Peppers Recipe