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Stuffing For Tomatoes Or Peppers

the.instructor's picture
Ingredients
  Minced beef 1⁄2 Pound
  Rice 2 Ounce
  Stock 1⁄4 Pint
  Chopped dill/Savory 2 Tablespoon
  Dripping 1 Ounce
  Red wine 2 Tablespoon
  Onion 1 , finely-chopped
  Pepper 1⁄4 Teaspoon
  Chopped parsley 1 Teaspoon
Directions

MAKING
1 In a pan, melt the dripping.
2 Fry the onion in it until brown and cooked.
3 Add in the rice and continue to fry lightly.
4 Pour in the stock and cook for about 10 to 12 minutes, until the rice is soft and the stock absorbed.
5 Add in the remaining ingredients and knead into a firm ball.
6 Correct the seasoning.

SERVING
7 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Cook Time: 
20 Minutes

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