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GREEN CHILLI WITH STUFFING

ARANYAKA's picture
My mom used to make this stuffing with Karalla.I like to have it with curd rice or chappatis too.
Ingredients
  Green chili 4 Large
  Potato 1
  Onion 1⁄2
  Turmeric 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Salt To Taste
Directions

1. Grate potato and onion. Squeeze excess water from both
2. Heat 2 tsps of oil in a pan.Add onion and potato cook for 5 minutes
3. Add Turmeric,Chili,Coriander,Cumin powder and Garam Masala. Cook till it gets soften
4. Take it of from heat and let it cool
5. Cut green chili lengthwise and stuff the mixture. Tie a thread around each chili so that the stuffing doesn't come out while frying
6. Fry the chilies and serve

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Interest: 
Holiday
Ingredient: 
Chili
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4
Subtitle: 
GREEN CHILLI WITH STUFFING

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