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Old Fashioned Poultry Stuffing

Southern.Crockpot's picture
Ingredients
  Bread cubes 8 Cup (128 tbs)
  Chopped celery 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Poultry seasoning 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned condensed cream of celery/Chicken / mushroom soup 10 1⁄2 Ounce (1 can)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Keep the bread cubes on cookie sheet and place in the preheated oven for 5 minutes, until browned.
3) In a skillet, saute the celery and onion with seasonings in butter, until the vegetables are tender.
4) Stir in the soup and mix lightly with the bread cubes.
5) In a 1 1/2 -quart casserole, spoon the mixture and bake in the preheated oven for 45 minutes.

SERVING
6) Use the 6 cups Old Fashioned Poultry Stuffing as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Celery
Interest: 
Gourmet
Cook Time: 
55 Minutes

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