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Old Fashioned Poultry Stuffing

Ingredients
  Bread cubes 8 Cup (128 tbs)
  Chopped celery 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Poultry seasoning 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned condensed cream of celery/Chicken / mushroom soup 10 1⁄2 Ounce (1 can)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Keep the bread cubes on cookie sheet and place in the preheated oven for 5 minutes, until browned.
3) In a skillet, saute the celery and onion with seasonings in butter, until the vegetables are tender.
4) Stir in the soup and mix lightly with the bread cubes.
5) In a 1 1/2 -quart casserole, spoon the mixture and bake in the preheated oven for 45 minutes.

SERVING
6) Use the 6 cups Old Fashioned Poultry Stuffing as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Celery
Interest: 
Gourmet
Cook Time: 
55 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1368 Calories from Fat 528

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 31.1 g155.3%

Trans Fat 0 g

Cholesterol 132.9 mg44.3%

Sodium 3167.6 mg132%

Total Carbohydrates 184 g61.3%

Dietary Fiber 12.7 g50.7%

Sugars 22.6 g

Protein 26 g52.5%

Vitamin A 49.8% Vitamin C 16.6%

Calcium 76.9% Iron 65.4%

*Based on a 2000 Calorie diet

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Old Fashioned Poultry Stuffing Recipe